On Wednesday, June 27,
2012, MDC Hialeah Campus gave us the opportunity of enjoy an interesting
drumming performance. The event started at 11:00am and it took about an hour.
During that time a group of musicians delight us with an unusual show. That
group is called Fushu Daiko and it’s made up of women and men from diverse
nationalities. We could see how involve they are into the Japanese culture,
especially into its music. They played three pieces which were a combination of
Japanese rhythm with others music styles from around the world. They used
cymbal, flute, and different kind of drums. The instrument that I like the most
was the flute, because it had a sweet sound and kept in harmony with the others
instruments. After the show one of the performers, who is from Japan, said that
she loved to play drum because it connected her with her culture. Other
musician, who is a percussionist, told us that what had brought him in the
drumming world was the sound of the drums and the cymbals. Afterwards we
enjoyed a Vietnamese lunch, which consisted in fried rice, vegetables and
chicken breast. I really like that food, at the beginning it tasted a litter
bit weird to me, but I ended up liking it. Above I have put some pictures from
this event.
Wednesday, June 27, 2012
Yemen Cuisine
Saltah: National Yemeni Dish |
Yemeni cuisine is
completely distinct from the Middle Eastern cuisines. Yemen cuisine has a great
Ottoman Turkish influence due to the Ottoman occupation. Chicken and lamb are
eaten more often than beef, which is expensive. Fish is also eaten, especially
in the coastal areas. Cheese, butter, and other dairy products are less common
in the Yemeni diet. The most commonly used lipids are vegetable oil and
clarified butter. Saltah is considered the national dish. The base is a brown
meat soup of Turkish, a spoonful of fenugreek froth and sahowqa (a mixture of
chillies, tomatoes, garlic, and herbs ground into a salsa). It is eaten
traditionally with Yemeni flat bread, which is used as a utensil to scoop up
the food. Milk tea, black
tea, Karkadin (an infusion of dried flowers), Naqe'e Al Zabib (cold raisin
drink), and diba'a (squash nectar) are examples of Yemeni drinks. Mango and
guava juice are also popular. Tea is consumed with breakfast, after lunch, and
with dinner. Popular flavorings include cloves with cardamom and mint.
Yemen Cuisine. (2012, June 22). Retrieved from wikipedia.org: http://en.wikipedia.org/wiki/Yemen_cuisine
Yemen Cuisine. (2012, June 22). Retrieved from wikipedia.org: http://en.wikipedia.org/wiki/Yemen_cuisine
How to do Saltah step by step
Monday, June 25, 2012
Yemen Culture
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